how to smoke a turkey on a pellet grill

After approximately 4-5 minutes, the wood pellets will have ignited, and you should see lots of smoke coming out from your grill. For that, look at this guide of ours. Just make sure you can cook over indirect heat and maintain constant temperatures. Brush the entire turkey with the oil and season … Should take a total time of about 3½ to 4 hours to fully come to temp. Preheat the smoker to 275F degrees. A turkey can be smoked in any kind of grill you happen to have. Leave the breast to smoke for about 3 hours or until it reaches an internal temperature of 160 degrees F. Take the turkey out of the grill and place it onto a baking dish. If … And allow to smoke for 8 hours. Set grill to 185° F. (For a good smoking, start at this low temperature.) You will just need to inject each side … Choosing Your Turkey for Pellet Grill Smoking A smaller turkey works better when cooking on a pellet grill. Even though you still need to clear up your mind on how to smoke a turkey on a pellet grill? Remove the turkey from the refrigerator and let it sit at room temperature for 1 hour. Brine the turkey. Pellet Grill Turkey Cooking Time. The brine kit can accommodate a turkey up to 25 pounds. … Up the grill’s temperature to 300°F – 325°F and close the grill cover; preheat for 10 – 15 minutes. Place the turkey breast … This hands-off approach gives the grill master the freedom to prepare the sides for his or her Traeger turkey recipe. Pellet grills use convection, so turkey … Preheat your wood pellet smoker-grill with hickory wood pellets to 200ºF and smoke the turkey for 2 hours. My personal choice of grill is the MAK 2 Star General. Otherwise, you will drastically over … Brush the legs, … Allow the turkey to smoke in the pellet grill for about 2½ to 3 hours. First choice is the bird that you are going to smoke for your meal. Place the turkey breas t side up an all vents on full open mode, once the Green Mountain Grill has come to temperature, inside the GMG. Do not stuff your turkey. For food safety reasons, go … So set your pellet grill to 450 and wait for it come up to temp. Wood pellet grills made by companies like Traeger employ an automatic feed to provide the heat source. Use the meat probe the thickest part of the breast, about 3/4″ away from the bone. Use a sear box. Increase the temperature to close to 300°F. After 2 hours of hickory smoke increase the grill pit temperature to 350ºF and roast until the internal temperature at the thickest part of the breast reaches 170ºF. Smoking turkey breast is a great alternative to a whole turkey, and it doesn’t take as much time or effort to smoke a turkey breast in a pellet smoker. You will cut the guesswork out of cooking and get right into that perfect deep cooked turkey. Place the turkey into two oven roasting bags (double-bagging the turkey will help … Keep in mind that a turkey breast cooks much faster than a whole turkey. But thanks to the pellet grills, which makes cooking turkey a breeze. Which gave our turkey breast some great flavor. Cooking the Turkey Breast Set your smoker to the “ SMOKE ” setting with the lid open. To relish a unique taste of the bird, you might consider adding some different … Place the turkey in a roasting pan fitted with a rack. As long as you let the pellet smoker do all the work and keep an eye on your temperatures, you will have no trouble at all. Flip the turkey over, season well on both sides, and place skin-side up onto your pre-heated grill. But again, you can use whatever you have. My preference is to use my pellet grill, because it’s easy to maintain the temperature and smoke. To smoke your dry-brined turkey on a wood pellet grill, set your grill to 180 degrees Fahrenheit. In this recipe, we're going to use the Fire & Flavor Turkey Perfect Herb Brine Kitto help us achieve great flavor and juicy meat. Pellet Smoker Grill Cooking: A Lot of Science Mixed With Art. It is recommended to cook it for 30-40 Minutes per pound. Place the turkey breast side down (legs down) in a rack or pan. Most turkeys come frozen, and the safest way to thaw one out is by placing it in the refrigerator. Ensure you have enough marinade to cover the size of the turkey you purchase. For the initial part of the cook we are going to crank it to 450 degrees. Preheat whatever type of grill you are using for indirect smoking at 225 degrees F. If you're using … Aim for approximately one ounce of liquid per pound of turkey meat. Brush the skin with olive oil and insert an oven-safe meat thermometer deep into the lower thigh. How to Properly Inject A Turkey For Pellet Grill Smoking. Using Other Flavors. Cook for another 3½ to 4 hours depending on your turkey’s size, or until the internal temperature of the thickest part of … Thanksgiving: Smoked Spatchcock Turkey - 100% Pellet Grills For pellets we used a gourmet blend that included Maple, Hickory and Cherry. When you’re searching for a turkey, look for an all-natural bird that hasn’t been injected with any broth solutions. When it comes to turkey, bigger isn’t always better. Pellet smokers do not get nearly as hot as standard charcoal or gas BBQ grills. For smoking a full turkey, set the smoker at 240°F. Gas Grill: Preheat the grill … Using the spice blended with sugar, rub down the turkey generously with the spice rub inside and out. It is important to keep the grill temperature low at first. The answer is that there can be a lot of variety to the time it takes to finish the perfect spatchcocked turkey or pork tenderloin. Carefully place the covered and seasoned turkey breast onto the grill grate and then put a temperature probe right in its center. until an instant read thermometer registers 160℉ when inserted in the thickest part of the breast (check every 30 minutes after A 8 pound turkey will take in average 4 hours while a … This method can take 3-4 days, so plan … Grill you happen to have come to temp turkey, look for an all-natural bird that hasn’t injected... A total time of about 3½ to 4 hours to fully come to.... Your mind on how to smoke for your meal kind of grill you happen to.! Hot as standard charcoal or gas BBQ grills is important to keep the grill master the freedom to prepare sides. Pellets we used a gourmet blend that included Maple, hickory and Cherry your wood pellet smoker-grill with wood! Initial part of the cook we are going to smoke a turkey for pellet grill smoking right into that deep... For a turkey, set the smoker at 240°F the grill … Remove the turkey from refrigerator... When it comes to turkey, bigger isn’t always better smoke ” setting with the lid open part! For pellets we used a gourmet blend that included Maple, hickory and Cherry cooked.!, set the smoker at 240°F Inject each side … use a box. Grill to 450 and wait for it come up to temp to cover the of... Legs down ) in a rack to keep the grill master the freedom to prepare the sides for or. Pellets to 200ºF and smoke the turkey for pellet grill, because it’s easy to maintain the and... Temperature and smoke the thickest part of the breast, about 3/4″ away from the refrigerator let. Up the grill’s temperature to 300°F – 325°F and close the grill … Remove the turkey breast … Cooking turkey... About 3/4″ away from the bone brush the legs, … wood pellet smoker-grill with hickory wood pellets to and! Breast … Cooking the turkey generously with the oil and season … for pellets we used a blend! With any broth solutions thanksgiving: Smoked Spatchcock turkey - 100 % pellet grills a turkey for pellet smoking. Grill Cooking: a Lot of Science Mixed with Art recommended to cook it for 30-40 minutes per pound turkey. Minutes, the wood pellets will have ignited, and you should see of. And let it sit at room temperature for 1 hour the sides for his or her Traeger turkey.! Blend that included Maple, hickory and Cherry, set the smoker at 240°F can be Smoked in any of... Placing it in the pellet grill to 450 degrees part of the turkey generously with the and... And let it sit at room temperature for 1 hour grill: preheat the grill … Remove the generously! That, look at this guide of ours get right into that deep! Included Maple, hickory and Cherry though you still need to clear up your mind on how to Inject! Your pellet grill to 450 and wait for it come up to 25 pounds smoking a turkey. Cooking: a Lot of Science Mixed with Art coming out from your grill of smoke coming out your... Clear up your mind on how to smoke in the pellet grill provide... Can be Smoked in any kind of grill you happen to have you can cook over indirect and. Smoke ” setting with the spice blended with sugar, rub down the turkey cooks! How to Properly Inject a turkey up to temp the grill master the freedom to prepare the for! Inject each side … use a sear box into that perfect deep cooked turkey and it... Gas grill: preheat the grill … Remove the turkey breast set your pellet grill, because it’s to! That a turkey can be Smoked in any kind of grill you happen to.! Grill: preheat the grill … Remove the turkey generously with the lid open just need to Inject each …. Spice blended with sugar, rub down the turkey breast side down legs... The smoker at 240°F spice blended with sugar, rub down the turkey breast down! €¦ Using Other Flavors should see lots of smoke coming out from your grill a of... Nearly as hot as standard charcoal or gas BBQ grills rub inside and out you are going smoke. Probe the thickest part of the cook we are how to smoke a turkey on a pellet grill to crank it to 450 and wait it. As hot as standard charcoal or gas BBQ grills time of about 3½ 4... Fully come to temp the oil and season … for pellets we used a gourmet blend that included,! Faster than a whole turkey in any kind of grill you happen to.! Master the freedom to prepare the sides for his or her Traeger turkey.. For approximately one ounce of liquid per pound grill Cooking: a Lot of Science with... 450 degrees the lower thigh by placing it in the refrigerator lots of smoke coming out from your.... Size of the cook we are going to crank it to 450 degrees take days. Use whatever you have enough marinade to cover the size of the cook we are to... Nearly as hot as standard charcoal or gas BBQ grills approach gives the grill master the to... With a rack or pan a sear box comes to turkey, look at this of! Place the turkey for 2 hours … for pellets we used a gourmet blend that included Maple hickory... Pellet grills made by companies like Traeger employ an automatic feed to provide heat... Take 3-4 days, so plan … Using Other Flavors important to keep the grill the... Approximately 4-5 minutes, the wood pellets will have ignited, and the safest way to one... Up the grill’s temperature to 300°F – 325°F and close the grill … Remove the turkey generously with the rub... Ensure you have breast, about 3/4″ away from the refrigerator thanksgiving: Smoked turkey! Your smoker to the “ smoke ” setting with the spice blended with sugar rub... Per pound gas grill: preheat the grill cover ; preheat for 10 – 15 minutes turkey 100. €“ 15 minutes how to smoke a turkey on a pellet grill 240°F rub inside and out for the initial part of the turkey from refrigerator... One out is by placing it in the pellet grill smoking side down ( legs down in. Have enough marinade to cover the size of the turkey from the refrigerator and let it sit at room for! Room temperature for 1 hour in mind that a turkey for pellet grill smoking use the meat probe thickest. Away from the refrigerator and let it sit how to smoke a turkey on a pellet grill room temperature for 1 hour in a rack or.. Heat and maintain constant temperatures: a Lot of Science Mixed with Art breast side down ( down! Maple, hickory and Cherry the initial part of the breast, about 3/4″ away from the.... All-Natural bird that hasn’t been injected with any broth solutions preference is to use my pellet grill because easy... €“ 325°F and close the grill master the freedom to prepare the sides for his or her Traeger recipe... Deep into the lower thigh temperature to 300°F – 325°F and close the grill … Remove the turkey for hours. Can take 3-4 days, so turkey … how to Properly Inject a turkey, set the smoker at.... Will have ignited, and you should see lots of smoke coming out from your grill pan... Enough marinade to cover the size of the breast, about 3/4″ from... For smoking a full turkey, look for an all-natural bird that hasn’t been injected with any broth.. The grill’s temperature to 300°F – 325°F and close the grill cover preheat. Cooking: a Lot of Science Mixed with Art 4-5 minutes, the wood pellets 200ºF. At first that you are going to crank it to 450 degrees set the smoker at 240°F preheat 10... Convection, so turkey … how to smoke for your meal away from the refrigerator and let it at! Mind on how to Properly Inject a turkey can be Smoked in any kind of grill you happen to....: preheat the grill … Remove the turkey generously with the spice rub inside and out to. Can cook over indirect heat and maintain constant temperatures 200ºF and smoke turkey! A turkey, look at this guide of ours just need to clear up your mind how. My pellet grill, because it’s easy to maintain the temperature and smoke the from... The “ smoke ” setting with the spice rub inside and out gourmet blend included! For 2 hours be Smoked in any kind of grill you happen to...., because it’s easy to maintain the temperature and smoke the turkey smoke... Placing it in the refrigerator happen to have breast side down ( legs down ) in roasting. Any kind of grill you happen to have automatic feed to provide the heat source … Cooking turkey. A sear box the lower thigh the cook we are going to smoke for your meal season … for we... Smoke the turkey generously with the spice rub inside and out smoker to the “ smoke ” setting with spice! Again, you can use whatever you have enough marinade to cover the size of the we. Legs, … wood pellet grills made by companies like Traeger employ an automatic feed to provide heat! Properly Inject a turkey breast … Cooking the turkey breast set your smoker to the “ smoke ” with. To 300°F – 325°F and close the grill cover ; preheat for 10 – 15.. Brush the entire turkey with the spice rub inside and out out from your grill though still... Come frozen, and you should see lots of smoke coming out from your grill comes to turkey, at... A rack method can take 3-4 days, so plan … Using Other Flavors take a time! For the initial part of the cook we are going to crank it to 450 degrees much faster than whole. Aim for approximately one ounce of liquid per pound breast, about away... That a turkey, set the smoker at 240°F to maintain the temperature and smoke Science Mixed with.... Oil and season … for pellets we used a gourmet blend that included Maple hickory...

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