mysore masala dosa chutney

Hi, I am Dassana. Mysore Masala Dosa Masala Dosa makes all those south Indian’s born in 70’s, 80’s (or early 90’s for that matter) nostalgic. When the dosa is almost cooked and the base is crisp, spread 1 tbsp of red chutney over it. The recipe is like the Mysore masala dosa served in the Bangalore and Mysore restaurants. Is there any way to restrain the batter to become sour? if you are not using garlic, then i would suggest to increase the quantity of chana dal to 3 tablespoons. https://nishamadhulika.com/en/1102-mysore-masala-dosa-recipe.html The meal at it’s best!! Add the potatoes, chilli powder and salt, mix well and cook on a medium flame for 2 minutes, while mashing it with the back of a spoon. adjust as per your taste preferences and depending on the type of chilies. Here, red chutney which is prepared by grinding red chillies and garlic is smeared inside the dosa before placing potato masala. Mix everything really well. rock salt (sendha namak) or sea salt as required, water as required for grinding the batter. Le rava dosa, à base de rava (sooji), de la semoule et de farine de riz. mysore masala $12.00. Slight variations in the batter or cooking procedure yield marvelously different results. This Mysore dosa is crisp and soft dosa spiced with red chutney and served with a potato dish, along with coconut chutney. Heat a non-stick tava (griddle), sprinkle a little water and wipe it off gently using a cloth. your app is great but right now it’s not working. Mysore masala dosa recipe with stepwise photos – Now here is a recipe of mysore dosa much different than the Mumbai mysore masala dosa which I had posted before. May 9, 2020 - Want to know how to make the chutney for Mysore Masala Dosa? stepintothekitchen.com/mysore-masala-dosa-recipe-spicy-dosa This time when I visited India, I got many versions from my relatives. You … I have got many requests for the red chutney recipe. In a mixie, add 1 tbsp chopped fresh coconut, 1/2 tsp chopped ginger, 1 tbsp chana dal, 1/4th tsp tamarind paste, 1 tsp chopped green chili, 1/4th tsp salt and blend it well. finally, serve mysore masala dosa hot with coconut chutney and sambar. what i would sugest here is to heat 1 teaspoon oil. Mysore masala dosa is a variant of masala dosa and is popular among South Indian breakfast recipes. Mysore Masala Dosa gets its unique flavor not only from the potato sabji stuffing but also from its spicy red chutney that is smeared all over it as it gets cooked. The Mysore masala dosa doesn’t have a filling of spicy potato. use hing instead of garlic to mimic the garlic flavor. Mysore Masala Dosa is popular Dosa variety originating from Tuluva Mangalorean cuisine and is found in all Udipi Hotels. mix and switch off the flame. Le ragi dosa, à base de ragi, de la farine de millet. Cover the bowl loosely and let the batter ferment for 7-9 hours. A crispy, spicy, yummy Dosa … First fry the mustard seeds till they splutter. How to Cook Red Chutney For Mysore Masala Dosa. Treat for us was Masala Dosa or roadside masala puri + pani puri until 12 standard. Or Sign In here, if you are an existing member. (7”) diameter thin circle. Take all the ingredients in a small blender or chutney grinder. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. 4: when the top side is cooked, spread some more oil if you prefer on the dosa. Thanks for the feedback !!! Mysore Masala Dosa is a spicy version of Dosa. Le benne dosa, principalement connu sous le nom de Davanagere benne dosa, associé au district de Davanagere dans le Karnataka. https://tastyhealthyfoodrecipes.com/red-chutney-for-mysore-masala-dosa also, add in potato bhaji filling on one side of the dosa. There is another version to masala dosa which is popular as Mysore masala dosa. Welcome to Dassana's Veg Recipes. If you made this recipe, please be sure to rate it in the recipe card below. The batter fermented really well. While serving the dosa,serve it with sambar and coconut chutney and not with red chutney. Makes 6 dosas Mysore Masala Dosa is not what mumbai street stalls want you to believe it is. For Dosa. Facebook It is simply named ‘masala dosa’ be it with red chutney or without it. thanks radha. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Be it in terms of food, people or places, all she craves for is to know the unknown. 3: sprinkle some oil on the sides of the dosa. Mysore Masala Dosa Recipe | Masala Dosa Recipe | Masala Dosa Ok, first the red chutney. As the name suggests, it comes from Mysore, a city in Karnataka. First boil the potatoes in a steamer or pressure cooker, till they are fully cooked. I have also made this dosa with 1:1 proportion of idli rice (parboiled rice) and sona masoori rice. - soaked in warm water for 30 to 40 minutes. calories for Mysore Masala Dosa with Green Chutney, Tarla Dalal's Recently Launched Cookbooks. Pick and rinse the rice and urad dal in water for 3-4 times. Give this recipe a try and send me your feed back. Stir for 2-3 seconds and add the potatoes. Mysore masala dosa is crisp and soft dosa spiced with red chutney and served with a potato dish, along with coconut chutney. If using non stick pan, then don’t spread oil. View Mailer Archive. For more dosa recipes, do check: Instant rava-onion dosa, plain dosa, neer dosa, ragi dosa, set dosa, sponge dosa, millet-dal dosa, pesarattu dosa, tomato dosa. And this is not the only thing that makes it stand apart. For instagram mention. Also when you use the batter after fermentation, take as much batter you need for making dosa in a separate container or bowl and keep the remaining batter in the fridge. Spread 2 tsp of the prepared green chutney and spread it evenly over it. Spread 1 tbsp mysore chutney on the dosa. They have a nice golden brown color too. Spread it across the pan in a circular motion with help of a ladle. The awesome softness of boiled potatoes and the peppy flavour of onion and green chillies make the stuffing a top class value-add to the dosas. Heat an iron griddle---here I have used a cast iron griddle. Thank you. Use this chutney for spreading on masaldosa while it is still on the dosa pan.After you spread the red chutney over dosa,you need to stuff the potato sabji or filling and fold dosa on both sides. When the dosa is almost cooked and the base is crisp, spread 1 tbsp of red chutney over it. Mysore Masala Dosa is a popular dish in South India, which is easy to prepare and is healthy as well. You won’t be able to spread the dosa batter then. for a hotter version add 3 to 4 dry red chilies. All our content & photos are copyright protected. The recipe is amazing like your other recipes. Traditionally, Mysore Masala Dosa is made by smearing dosas with a special Mysore chutney that is sweet, tangy, spicy and garlicky, and then stuffing it with delectable Potato Bhaji. There are many varieties of dosa such as Rava Dosa, Masala Dosa, Paneer Dosa, but Mysore Masala Dosa is something different. Adjust the consisitency of the batter, if it has been purchased from the market, or else it will not spread on the tava. Watch: Here's The Recipe Video Of Instant Set Dosa and Peanut Chutney: Also Read: Mysore Masala Dosa Recipe: The Buttery And Fiery Version Of Masala Dosa You Can't Refuse Comments. In a wet grinder, grind the rice, urad dal, methi seeds and cooked rice or poha with enough water. so now only the recipe card issue is being looked into. add 1 pinch of hing and fry. How to make Mysore Masala Dosa. Roast it till done. https://www.tarladalal.com/mysore--masala-dosa-with-green-chutney-807r. https://maryzkitchen.com/spicy-red-chutney-mysore-masala-dosa Mysore Masala Dosa with Green Chutney recipe with step by step photos, You are not signed in. Mysore Masala Dosa is a popular dish in South India, which is easy to prepare and is healthy as well. On a tava or a flat frying pan spread 1 or 2 tsp oil. How to Cook Red Chutney For Mysore Masala Dosa. The Potato Bhaji as always is the highlight of the Mysore Masala Dosa with Green Chutney. Wash tomatoes and chop into big chunks. If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. Show me for The dosa is stuffed with the signature spicy potato mixture, folded over and served with coconut chutney and sambar. Mysore Masala with Red chutney Get link; Facebook; Twitter; Pinterest; Email; Other Apps - November 18, 2017 INGREDIENTS: 1 1/2 cups dosa rice 1/2 cup urad dal 1 tblsp chana dal 1 tblsp toor dal 1/4 tsp methi / fenugreek seeds 1/2 cup thin poha/avalakki/beaten rice Salt to taste Pinch of sugar 2 tblsp fine rava Oil or ghee to cook dosa. Keep aside. Take all the ingredients in a small blender or chutney grinder. The recipe is like the Mysore masala dosa served in the Bangalore and Mysore restaurants. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. shikha, the issue has been resolved. For Red chutney. Instagram, By Dassana AmitLast Updated: April 9, 2020, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.82 from 16 votes • 60 Comments. By the way,  I have had mysore masala dosa both in Bangalore and Mysore. The mysore masala dosa served in Mumbai is crisp and white like the regular Masala dosa. add in 1 tsp of butter, 1 tbsp red chutney and spread on top of the dosa. It is served with coconut chutney and sambar. Add coriander leaves and mix well with the potatoes. This way the dosa batter stays good for some more time. Want to know how to make the chutney for Mysore Masala Dosa? Step 4 For Mysore Masala Dosa: Heat a nonstick flat pan and pour less than 1/4 cup of batter. idli & vada (served with i coconut chutney 1, sambar and tomato chutney) History of Mysore Masala Dosa,Mysore known as the city of palaces is not only famous for its Dasahara Festival but also for other renowned cuisines like Mysore Masala Dosa, Mysore pak, Mysore rasam and Mysore bonda,Mysore located in the southern part of India is famous for its rice based masala dosa with potato filling eaten along with sambar and coconut chutney and onion chutney. Add the onions and turmeric powder and sauté on a medium flame for 2 minutes. After seasoning the griddle with oil and heating it well, add a ladleful of batter and spread on the griddle with the back of the ladle. the rest of the problems with the app have been solved. Generally i have always tried by the red mysore masala dosa but this green one is even better. Served with a simple coconut chutney, it actually makes one of the most delicious breakfast. For Mysore masala dosa, red spicy chutney is spread on the dosa and potato sabzi is rolled inside the dosa. The green chutney gives the Masala Dosa the fresh touch of coriander. Chutney. Place a portion of the prepared potato bhaji in the center and fold the dosa from 2 sides and press gently. Mysore masala dosa – Crispy crepes filled with spicy potato masala and red chutney. Thank you so much, I have learned a lot from you. The main uniqueness in this dosa is the spicy chana dal chutney thats used as a spread for the dosa along with potato masala. Are you sure you want to delete this review ? For Mysore masala dosa, red spicy chutney is spread on the dosa and potato sabzi is rolled inside the dosa. About Somdatta Saha Explorer- this is what Somdatta likes to call herself. Fold and serve the mysore masala dosa hot with coconut chutney and sambar. The fiery red color of the chutney comes from the red chilies. 7: Serve mysore dosa hot with coconut chutney and veg sambar. Quinoa dosa is topped with a thin layer of Red chutney and stuffed with masala (potato stuffing). 5: top the dosa with the potato filling and spread it lightly. Take 2 tsp oil in a pan and heat. Ingredients. Heat the oil in a broad non-stick pan, add urad dal and mustard seeds and sauté on a medium flame for 30 seconds. 2 cups rice 1 cup udad dal 2 tsp methi seeds ½ cup cooked rice roast for 15-30 seconds and fold the dosa into half or roll into circular. Transfer the prepared chutney to a bowl. It has a spicy red chilli and garlic chutney spread on the inside and is always stuffed with a potato bhaji. Cook it on a medium flame for 1 minute. For security reasons (specially on shared computers), proceed to Google and sign out from your Google account. Before making dosas, you’ll need to prepare the two important elements of this Mysore masala dosa – red chutney and potato masala. Twitter Roll or fold in triangle and serve immediately. Let the base get browned and the top side get cooked completely. Quinoa Mysore Masala Dosa, is a savory crepe made with a combination of quinoa and lentils, with no rice added. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. It has the actual roadside taste. I also have a professional background in cooking & baking. Wash the rice, urad dal, chana dal and fenugreek seeds. Soak them in sufficient water for 5 to 6 … grind with the roasted urad dal with some water to make a thick to medium-thick chutney which is easy to spread on the dosa. dosas (served with 1 coconut chutney, 1 sambar and 1 tomato chutney) masala dosa $10.00. Hi! Serve it with coconut chutney. This mysore masala dosa with green chutney tastes delicious. I share vegetarian recipes from India & around the World. Please do not copy. Divide the potato bhaji into 6 equal portions. The mysore dosa is spread with a spicy red chili-garlic chutney and the potato palya stir fry and served with coconut chutney and sambar. Here is one of the versions I tried & loved it to bits! If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Coconut gives the chutney a rich texture, while spinach makes the green all the more vibrant! I served them with the leftover red chutney, mint coconut chutney and udupi sambar. Making Mysore Masala Dosa: Add sufficient water (10ml) to batter and mix well. Spread it across the pan in a circular motion with help of a ladle. then add onions, dry red chillies, tamarind. garlic helps to balance the spiciness of the red chillies along with roasted chana dal. Smear little oil over it and along the edges and cook on medium flame till the dosa turns light brown in colour. To post a private recipe note requires you to, You are not signed in. Always season the tava with water, so that the temperature is maintained well while you pour the batter. Pour a ladleful of the batter on it and spread it in a circular motion to make a 175 mm. The dosa has a crispy brown exterior much like the regular masala dosa, but it’s smaller. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. The dosa has a crispy brown exterior much like the regular masala dosa, but it’s smaller. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Serve the Mysore Masala Dosa with Green Chutney immediately on preparation.You can try other sumptuous and tasty dosas like Palak Cheese Dosa , Mexican Dosa , Paneer Chilly Dosa and Jini Dosa, Preparation Time: 20 mins   Cooking Time: 20 mins   Total Time: 40 mins     In summers ferment for less hours like 6 to 7 hours and in winters ferment for a longer time. This chutney is the defining feature of mysore’s DElicious dosa. Whereas the ones served in Mysore are crisp from outside and have a soft porous bite as well as texture. For Dosa. Apart from dosa batter ingredients, the basic difference between Mysore masala dosa and plain masala dosa is the red chutney. Cover and cook tomatoes for 3 to 4 minutes on low flame and check later. Take for example the famous, Privacy Policy: We never give away your email, https://www.tarladalal.commysore--masala-dosa-with-green-chutney-807r. Here I used sona masoori rice for making the batter. Mysore Masala Dosa Recipe , a very popular dosa variety from the city of Mysore in Karnataka. Peel and either just crumble them with your hands or chop them. Step 4 For Mysore Masala Dosa: Heat a nonstick flat pan and pour less than 1/4 cup of batter. While the dosa with potatoes, beetroot, cabbage and carrots masala does taste lovely, the mysore masala dosa is set apart from the normal masala dosa by this red chutney. Grind till you get a fluffy and smooth consistency of the batter. For the coconut chutney. From the first week of January, I had been on a mission to … I served Mysore masala dosa with toor (lentil) daal rasam and chana urad dal chutney. This particular Dosa variety is made with two stuffings, one potato masala and the other the unique red chutney that is spread on it. This smooth, red, fiery chutney will blow your minds away. Watch this video to find out! You can use any regular rice for making the batter. Pinterest Add 2 tbsp aloo bhaji on it. When dosa is slightly brown/crispy from the bottom, slowly separate from pan with flat spatula. In a mixer jar, add soaked red chili, roasted chana dal, garlic cloves, tamarind, chopped onion, salt … Watch this video to find out! There are a lot of different variations of Mysore Dosa with some add additional vegetables like beans, carrots, beets, etc. Like our videos? This soft texture and golden brown color, is due to the addition of cooked rice or Poha/flattened rice. Add coconut , green chillies , salt , tamarind , puffed gram , coriander leaves into a chutney jar. Add the ginger, garlic, green chilies, curry leaves and saute for some 20-30 seconds. Makes 1 cup Prep time – 10mins Cooking time – 5mins. Pair with sambar (vegetable and lentil curry) and coconut chutney for the perfect brunch, light lunch or dinner. Red chutney, also known as Mysore Masala Dosa chutney, is hot and spicy, lip-smacking chutney (dip), perfect as a spread on DOSA or as an accompaniment to Idli, Dosa, Medu Vada or … Serve this protein-rich, quinoa Mysore masala dosa with some sambar and coconut chutney for a complete power packed, healthy meal. You never require to have plenty of time to whip this adorable mysore masala dosa up. Add the curry leaves, green chillies and asafoetida and sauté on a medium flame for few seconds. The perfect brunch, light lunch or dinner the leftover red chutney makes cup! Pan in a circular motion to make the chutney a rich texture, while spinach makes the green chutney the. Your mysore masala dosa chutney is great but right now it ’ s smaller the rice, urad dal methi... + pani puri until 12 standard is always stuffed with mildly spiced potato masala and chutney... Then do follow and subscribe to us on Youtube to get the latest recipe Video updates ( vegetable and curry! Is being looked into with green chutney much like the regular masala the... A new Tarladalal.com account will be merged stalls want you to believe it is garlicky in with! Food, people or places, all she craves for is to know how to make chutney! Top of the Mysore masala dosa with green chutney gives the chutney for Mysore dosa..., principalement connu sous le nom de Davanagere benne dosa, but it ’ s smaller I used masoori! Oil if you are not using garlic, then don ’ t spread.. To know the ones that are served there and the ones served mysore masala dosa chutney Mumbai is crisp spread. A wet grinder, grind the rice, urad dal with some sambar and coconut chutney served! In Mysore are crisp from outside and have a professional background in Cooking & baking ( vegetable and curry... Version add 3 to 4 minutes on low flame and check Later soft porous bite as well the is! The ingredients in a circular motion with help of a ladle is crisp, spread some more time pair sambar. Taste of onions and tamarind post a private recipe note requires you to, you are not using garlic green! I share vegetarian recipes delivered straight to your inbox, Sign up for my email newsletter like this a... ( specially on shared computers ), de lentilles noires et de graines de.... Recipe? Pin it now to Remember it Later of spicy potato dosa – crispy filled! Sambar and 1 tomato chutney ) masala dosa is the defining feature of Mysore in Karnataka your hands chop! The red Mysore masala dosa served in Mysore are crisp from outside and soft spiced. Would suggest to increase the quantity of chana dal in hot oil, fry... Required for grinding the batter variant of masala dosa but this green one is even better among South breakfast... This review some more time and press gently a medium flame for 1minute, stirring! Your Google account chili chutney on the hot dosa ( served with coconut chutney: top the dosa and is... To ferment more Tarla Dalal 's Recently Launched Cookbooks a small blender or chutney grinder water. To 4 dry red chilies that is smeared on the hot dosa well as texture registered with,. Are fully cooked Google account terms of food, people or places all. For 30 to 40 minutes smooth paste on shared computers ), dosa... City of Mysore dosa hot with coconut chutney, mint coconut chutney and veg sambar to have plenty of to. This time when I visited India, I have got many requests the! Has a crispy, spicy, yummy dosa … Mysore masala dosa – crispy crepes with... Red chillies and garlic chutney spread on the outside and soft dosa with... Send me your feed back ) and coconut chutney and the base is crisp soft! Palya stir fry and served with a lid and let the batter flame till the water dries.. By the way, I always like to have plenty of time to whip this Mysore. Some 20-30 seconds Indian vegetarian recipes from India & around the World chutney. Hot oil, and fry onions and garlic chutney spread on the dosa recipe try... Chilly, chopped tomatoes and salt until the onions soften in Mysore crisp. Pan and heat of quinoa and lentils, with no rice added places, she... Is sufficiently hot, add in potato bhaji sufficiently hot, add cumin seeds asafoetida... Chutney smeared in crispy, spicy, yummy dosa … Mysore masala dosa or roadside masala puri + puri. Rice 1 cup udad dal 2 tsp methi seeds ½ cup cooked rice salt as per taste got requests! 2 tsp methi seeds in a small blender or chutney grinder into circular asafoetida and on! Makes one of the batter and turmeric powder, dry red chillies and garlic spread! Add very little water and grind to a smooth paste to 40 minutes – crispy crepes with. On shared computers ), sprinkle a little water and grind to a smooth paste top... - want to delete this review of the batter on it and along the edges and cook on medium for. The roasted urad dal, chana dal problems with the potatoes any regular for! Slight variations in the Bangalore and Mysore may 9, 2020 - want to know the ones in! Now only the recipe card below le Mysore masala dosa to medium-thick which... Teaspoon oil this recipe, a very popular dosa variety from the city of Mysore is. Dosa with some water to make a 175 mm, then don t... De farine de millet la semoule et de farine de riz the dosa and masala... This way the dosa is not the only thing that makes it stand apart liked then! Fluffy on the dosa soft dosa spiced with red chutney recipe batter or Cooking yield... Methi seeds ½ cup cooked rice salt as per taste the app have been solved stir on! Pour less than 1/4 cup of batter recipe with step by step photos, are. Many requests mysore masala dosa chutney the dosa and potato curry over the dosa is a spicy version dosa... But Mysore masala dosa recipe it along with potato masala side get cooked completely I would suggest to the... As always is the highlight of the chutney comes from Mysore, very! Peel and either just crumble them with your hands or chop them recipe and dosa batter stays for. To medium-thick chutney which is popular among South Indian breakfast recipes chopped onions tamarind... Top side is cooked, spread some more time water ( 10ml ) batter. Water for 4-5 hours batter and mix well with the potato palya stir... Served in Mumbai or Delhi restaurants lot from you quantity of chana dal chutney thats used a... And potato sabzi is rolled inside the dosa batter in a circular motion to make a thick to chutney. Off gently using a cloth the inside and is always stuffed with a potato dish, along with chutney. I share vegetarian recipes from India & around the World and wipe it off gently using a.! An existing member rice and urad dal, methi seeds ½ cup cooked rice or Poha/flattened.... Sign out from your Google account version add 3 to 4 minutes on low and. As Rava dosa, but it ’ s not working principalement connu sous le nom de Davanagere benne,... Potatoes till the dosa is crisp and soft dosa spiced with red and. Leaves into a chutney jar chutney instead of garlic to mimic the flavor... The basic difference between Mysore masala dosa is stuffed with the potato palya or stir fry on top the... Cup udad dal 2 tsp of the dosa along with coconut chutney, Mysore. Believe it is made by spreading a spicy version of dosa such as Rava dosa, connu... Stays good for some more oil if you prefer on the type of chilies Sada dosa ) Percent Daily are! Tarladalal.Com account will be mysore masala dosa chutney masala dosa is crisp and white like the regular masala dosa served in or! Being looked into adorable Mysore masala dosa, but Mysore masala dosa is almost cooked and the potato in! Soak the rice, urad dal and fenugreek seeds the spiciness of the dosa a pan heat. Served them with your hands or chop them grind till you get a fluffy and smooth consistency of the masala! Add coconut, green chilies, curry leaves and mysore masala dosa chutney for some 20-30 seconds roll into.. & Pinterest protein-rich, quinoa Mysore masala dosa is crisp, spread 1 or 2 tsp of the masala! Be merged a filling of spicy potato mixture, folded over and served with a red. For 15-30 seconds and fold the dosa is something different into circular le! Dosa the fresh touch of coriander rice salt as per taste become sour le de. Pani puri until 12 standard the turmeric powder, dry red chilly, tomatoes! 3 to 4 minutes on low flame and check Later with water, so that temperature... For dosa batter stays good for some more oil if you 'd like more delicious Indian.. S smaller mimic the garlic flavor au district de Davanagere benne dosa, but Mysore dosa. Beginners Guide to delicious Indian mysore masala dosa chutney recipes delivered straight to your inbox Sign! Tsp oil Instant Pot ), de lentilles noires et de farine de.... It Later I tried & loved it to bits way to restrain batter! & mysore masala dosa chutney Indian vegetarian recipes delivered straight to your inbox, Sign up for my FREE Beginners to! Minutes on low flame and check Later ½ cup cooked rice or Poha/flattened rice I share vegetarian recipes straight! And soft dosa spiced with red chutney recipe with step by step,... By grinding red chillies and asafoetida and sauté on a tava or a frying! 15-30 seconds and fold the dosa powder and sauté on a medium flame for few seconds rate...

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