turkey bolognese skinnytaste

I just have a feeling this would be too overwhelming on something as thin as spaghetti noodles. What is the amount of fat grams per serving? My wife and I started WW on the 1st and stumbled upon your site. I made this last night for my sweetheart on Valentine's day and it was delicious! I made it exactly as instructed. Tybody, I answered this above, since the liquid doesn't evaporate, I used more. I got the idea from an amazing lasagne I had from an Italian restaurant that I am sure had cinnamon in it. Totally meant to be! Kind of a silly/simple question. I don’t recommend this recipe. I only made 1/2 a batch because we are just 2. made this last night for supper. Made it twice already in the past two weeks. It is delicious and it makes a lot and it’s easy to freeze. What heat? Thank you. Great way to clean up those messy sauces and keep the pot looking great! It makes a lot which I freeze and can take out for a quick meal. So easy…so good. I paired it with polenta made in the rice cooker as a pasta alternative. Have you ever tried milk instead of the half n half? More things to add to my shopping list! I made this sauce tonight and it was a hit. Of course I had a couple more bites of the pasta and sauce, but only cause it tasted so good. also, I kept in on low in the crock pot for about 8 hours instead of 6 because I was away from the house. Thank you! I bought the pancetta at Trader Joes, 4 oz container, already chopped. Thanks for the effort though, and glad to see others are enjoying it. Pressed the meat/stew button and turned it down to 30 minutes. Thanks! I made it with ground turkey over whole wheat pasta and it's great! Please help. I'm going to try to make this, but the pancetta is a little pricey for our budget and I don't really care for the turkey bacon couldn't you use extra lean ham (sandwich meat) from the deli counter? I’ve put it over regular pasta, spaghetti squash, and zoodles and each one was delicious! I am wondering about using fat free half and half. If you're not a wine drinker, buy a small bottle just for cooking. They absolutely loved it! The plain was good but the one with cream was awesome. I am not very experimental in the kitchen, I like ot follow recipes exactly. That's what adds such great flavor! Once cooked, you can store it in the fridge 3 to 4 days, or you can freeze it in an airtight container or heavy duty freezer safe bag for up to 6 months. I do have a question about the points and PLEASE forgive me if someone already asked, or if I am missing something in the recipes. Your email address will not be published. Add crushed tomatoes, tomato paste, marsala wine, and cream. Oh my goodness! Will be checking out this site quite a bit more I'm sure! It's that good! I also added crushed red pepper, because my husband likes a little heat. I can’t wait to try this, but I was hoping for the sat fat info to confirm the smart points value. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. If you're ever in the market for another slow cooker, I am in LOVE with my Hamilton Beach Stovetop Slow Cooker from Target. Turns out I like bolognese better when it's low fat! But I thought the Pancetta was tough. Just got it all ready tonight and cooking it tomorrow Jodi, Thank You! You HAVE to do a cookbook! Kelegirl, no idea, ignorance is bliss sometimes! I’m always shocked how good it tastes leftover after frozen. If I don't have an ingredient, I can just sub something and it still tastes great. Definitey a keeper. Bolognese sauce has always been my favorite, but I steer clear because of all the heavy cream. I made this last night. This recipe is a keeper for the books in our household. My husband had 2 HUGE servings! I made it with veal and it was delicious. . Goodness people…if you think the only way to "season" is with a teaspoon of basil and oregano, you're missing the boat. I live in The Netherlands and lean ground meat is hard to come by so I made it with half beef, half pork and it turned out so flavorful (I did have to do a fair bit of grease draining though! However, the recipe was a hit! Today I made the two ingredient dough, divided it into 4 pieces then rolled them out thin. Came out great! Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. Lisa, I know what you mean!! My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). Nothing could be further from the truth. Which is correct? It makes a huuuuge amount, so we froze most of it in small containers. I bet you could steam some red and orange veggies and then puree them and add them to the sauce for extra umph. Making this right now and it smells so good! your own Pins on Pinterest I’ve retired my crockpots! This recipe has a MAX of about 6-8 servings, and probably closer to only 4-5 true servings. We don’t eat pork. http://www.target.com/p/Hamilton-Beach-Stovetop-Slow-Cooker-Black-Silver-6-quart/-/A-13742427. We don't eat pork in my house is there an alternative to pancetta? Thanks for all your recipes. Increase flame to medium-high; add meat, season with salt and pepper and sauté until browned. Why do you use 2 lbs beef for the crock pot method and only one for the stovetop but yet the same amount of tomatoes for both? It’s fun to make and goes together so easy. I've always wondered this too. I freezer bag would work as well. I also have an Instant Pot Bolognese Recipe. I have been in retirement from spaghetti making and my husband takes over when we have it. My family LOVED it! I too have the same question as Julie is that real white wine or cooking white wine? Thank you for sharing. Thank you. Instructions. I won't even consider another sauce when we have pasta these days. I added a dash of mustard powder to give it a little kick and it forever became known as "mustard spaghetti" and the night we had to order pizza. Thanks Gina. I had to use bacon instead of pancetta. . This sauce looks delicious and way healthier. You should share this on our community page! I use a non stick pan so I don't include the butter/oil (I find the pancetta provides some oil for the onion/carrots/celery) I also exclude the cream and use a good quality chicken stock instead of wine. And, that's with forgetting to add the half and half. Add to crock pot. Hi – can you use thick bacon instead of pancetta? Could I leave out the pancetta without losing the depth and flavor? I was a bit reluctant to put in the 1/2 & 1/2 because of the added fat calories. If you do this it makes a delicious meat sauce. Heat large skillet on stovetop to medium high heat. amazing job as always, your blog has been a huge help in my weightloss journey… 60lbs and counting… Thank you! When I attempted making this Bolognese it was a total hit! Both were delish. Instead of 2 lbs. Oct 15, 2016 - Slow Cooker Bolognese Sauce is a staple in my home! Glad you enjoyed it!!! Thanks Gina! I have one week left to make Lifetime in WW, and you helped me do it!! wonderful sauce!!! I def want to try this because went i get back to the states Im not eating the jar stuff . Maybe a silly question but I don't want to sacrifice flavor but not adding it. We don’t eat pork. I entered the ingredients into the WW app build a recipe and  I came up with 5 FS points. I've never heard of doing it that way. I bet you could make an amazing Vodka sauce in the slow cooker too. It is even hard for me to describe how much I owe this wonderful woman who changed my view on healthy food back in 2009 when I first discovered her blog. Just finished packaging it up in singles servings to freeze. I also add a tablespoon of tomato paste to give it a little more richness. ground turkey … I thought it tasted very carrot-y. He's in the other side of the house and has said how good it smells. I used turkey bacon instead on pancetta and ground turkey instead of ground beef..turned out amazing!! A bit greasy–you really have to pour off as much fat as possible with the bacon, and the no-salt added tomatoes were kind of bland. any suggestions on making it without the celery and carrotts. I was looking at a 7-quart Calphalon but it's pricey….not sure I want to spend that kind of money!! I noticed that WW has a similar sauce called a ragu that adds 0% Greek Yogurt. Used 90/10 ground sirloin, fresh basil instead of parsley (it's all I had), and fat free 1/2 and 1/2. My son asked if we could have something for dinner besides TURKEY, since I've been making every type of meal with turkey or chicken lately. KathiB. My husband, 9 year old and two toddlers love it as well! Was it bland or taste bad? Looks delish. Besides that this recipe is outstanding! I work 3 12 hour night shifts at the hospital. Thanks! (I'm not a good cook so I need help!) I made it last nite and it was good. Am i doing something wrong?! Bolognese sauce recipe in my family is pretty much sacred. Wow, delicious! For the bolognese sauce: 1 . I would love to make it in the slow cooker, serve it to everyone and then see if they notice! I love that my first question to you is a silly one but on the white wine – is that real white wine or a cooking wine? What white wines do you recommend for cooking with and how do you know which ones to use in which dish? Gina, do you use fat free half and half? Joy, thanks for letting me know! I am putting the liners on my shopping list. I’m attending a crock pot swap next Saturday and would lovery to ring this to share. I find fat free h&h curdles sometimes when added to hot food so you'll have to see how it works. I only had one can of tomatoes so I added a can of Hunts traditional spaghetti sauce instead and I omitted the parsley (since the sauce was already spiced). I can't imagine making this using only Bay leaves. Now it's all here. Subbed pancetta with bacon, white onion for sweet, and no salt added tomatoes as that was what the store had left. This was such a problem for me because they would rave all the time about their moms sauce (who refuses to give the recipe…); And as a European woman, I’m sure you understand that it really hurt my ego.. If I can add one thing, I added 1 tbsp. My one experiment was with the cream – I thought if I could save calories why not try. I helped to develop the slow cooker bag five years ago for Reynolds. Thanks. You can use sauvignon blanc, or pinot grigio, or whatever you have on hand. I have never had a fail from your site yet! My grocery store doesn't sell it and I can't seem to find an italian deli around me either. I'm loving it. Thanks Gina!! What did I do wrong. Didn't know pancetta or cream were in a bolognese sauce. Any substitute ? It was wonderful. Aug 31, 2016 - Skinnytaste Spaghetti Squash with Turkey Bolognese is hearty, light and delicious and will be loved by everyone at your table. Will be serving it with whole wheat pasta and whatever bag of veggies we grab out of the freezer. My picky boys couldn't get enough. Just wondering if "bolognese" sauce only requires certain spices VS. others, to keep it authentic. i used a liquid…let me know, please! 2. – angie, Ummmmm…this is frickin delicious! i just made this (with homemade butter and ground turkey) and its AMAZING!!! substituted chicken sausage for the pancetta and also added a 12 oz. If not it’s still delicious. Thanks for sharing. Linda O'Shaughnessy, I have this sauce simmering away on the stove right now. Mmm, I'm salavating. Don’t know what went wrong. Pancetta was tough? If you use regular pasta, add 1 point. Add butter, onions, celery and carrots and cook on medium-low heat until soft, about 5 … Which is great because they refuse to eat anything that even looks like a vegetable. Gina, or anyone who can help– I'm new to your site, and new to WW pts. If you eliminate the ground beef, it will no longer be a bolognese sauce. I try and stay away from dairy. So, Beef Bolognese it is and yes, I will add the cream for just tad bit of richness to the finished product. . You'd really never know the difference. We served it over a pasta mishmash. Did you get a chance to cook it in your IP? Thanks again, Gina! Made it today and had friends over to try it and everyone loved it and couldn't believe it was made in a crockpot. This is the BEST sauce ever!!! It's one of her favorites! I love pulling a fast one over my husband when it comes to feeding him healthier options. Also used red wine instead of white wine and threw in some garlic as well. I am also planning on using some of the left overs as a slow cooked baked potato topping! Thanks RJ!! In a large stockpot, heat the oil over medium high heat. I cook in the crockpot all the time-, Let me know if you perfect Turkey tettrazini (which I spelled wrong) :O). I've never made bolognese sauce but yours looks really yummy. It tasted better after I tweaked it a bit and added fennel and fresh basil. I just reheated the portion I froze and it was just as delicious the second time. Can anyone tell me why the stove top version of this sauce has one pound of ground beef, and the slow cooker and instant pot recipes use two pounds? Thank you. Instructions. Reminds me of grown-up Beefaroni! Love using mine… so easy . Can I use evaporated milk? This was SO GOOD! It's simmering now and tastes great… By the way, made my first ST recipe last night! Thank you! I made some substitutions as I didn’t have pancetta and used prosciutto in its place and I added a few cloves of minced garlic and oregano. Love your recipes and this is now another favourite! Good enough for company. I have never used white wine in a tomato based sauce. Nothing stiks to it.. Bolognese Sauce, Mole Pork, Burnt on Pot Roast (left on warm WAY too long). Husband and kids LOVE it! I loved it and will def make again. I simmer it on the stove in my Dutch oven. What about letting it cook on low in the crock pot? Who knew eating healthy could be so much fun? My only issue was that it was a little watery after 6 hrs so I am wondering if A) I should turn up the heat or B)cook it longer? Thankyou for creating this website.Next I was thinking of doing the same but subbing meat for canned tuna, added at a later stage and also adding leeks and mushrooms in with the onions and carrots.Does anyone think this will work or will it be awful!? Add the mince and brown all over. My significant other loves bolognese sauce and I tried this recipe and it was a hit! With so much left over any ideas on how to incorporate it into something else? They have it in packets here just add water and meat. So good! Hi Gina. I certainly don't know anything about publishing but if there was a way to put together a digital version of your collected recipes and stories on your blog, I would CERTAINLY buy it to have it in my kitchen and to support your efforts!.. You make it so easy. Maybe it doesn’t work so well in the crockpot? I would tend to agree, and I have served as 3/4 – 1 cup. I just got back from Rome, and was craving bolognese. I was thinking stuffed peppers? question, i measured out 15 portions not 20…did you use a liquid measuring cup or a dry measuring cup to measure out the 20 portions? Thank you!! I used "San Marzano" crushed tomatoes and center cut bacon. I halved the recipe because I only had one can of tomatoes on hand and also used ground turky instead of beef. Freeze any leftovers. How long in the instant pot? My kitchen smelled so good I had to check to see if I was in the right house!!!!! I made this earlier in the week and have been enjoying it over pasta or spaghetti squash. Has Gina or anyone used this for stuffed peppers, taco salad or other recipes? The best bolognese I’ve made by far. Will definitely make it again! Hi Gina,Have made your stove top recipe several times and we love it so thanks for the crock pot version. https://www.eatingonadime.com/crock-pot-turkey-bolognese-recipe-with-zoodles Definite yum. We made this Monday and it is delicious! Making this for Valentine's dinner tonight along with the dark chocolate chunk bread pudding. We had it over spaghetti squash and my daughter ate a man sized portion! Followed directions exactly sautéing in the pressure cooker. thanks! Why not puree them, they will never know they are in the sauce! We loved the dish it came out just right in my opinion. I have one other question? We love this site and have used it for years. This is a GREAT recipe!! Hi Gina! Knew it would last us a few meals, but I think I should freeze some. @Lillian – Yes, each serving is a half cup. I made your sauce and pureed the carrots as you suggested and it was wonderful! Has anyone tried this? I think I'm going to be hitting it up hard with the bf on a diet. This is sooooooooooooo good! Thank you! Are they BPA free? Thanks, Gina! I agree, this Bolognese is out of this world!! I have 21 month old boy/girl twins. Even after 4 hours in the crockpot, it's still very solid. It tasted a little bland (good for my 4yr old)– but for us, it needed some basil & oregano…. I appreciate it more than you know!! Haven't been able to stop thinking about it since, to the point where I'd been searching for various bolognese recipes that I could lighten up somehow and include in a lasagna recipe. Why does this recipe call for 1 lb ground beef, but the slow cooker and instapot recipe call for 2lbs? smells heavenly I love all your recipes!! In a large Dutch oven, saute the pancetta over medium heat until the fat melts, about 3 minutes. Very happy with this recipe! Thanks Gina, This looks great! Hi! It is their Great Value brand and the ingredients are listed as Milk, fat free milk, Vitamin A and Vitamin D 3! I have a feeling we will be frequenting your site often!! I’ve never used a crock pot. Thank you, Gina (AGAIN!). I'm freezing a bunch of it for nights when I don't have a lot of time. Thanks again Gina, this is such a great recipe! Then I was a can short and instead of 2 – 28 oz cans of crushed tomatoes I used 3 – 15 oz cans of crushed tomatoes, a 15 oz can of tomato sauce, and about 2 tbsp. I’ve never cooked with wine before so I’m a little intimidated by the thought. I was worried Valentine's dinner wouldn't be anything special since I am on Weight Watchers, but this is a first class meal! I want to try yours. https://www.skinnytaste.com/crock-pot-bolognese-sauce/. Serve this over pasta with a big Italian salad and everyone is happy! I'm not sure it can be any better:). What alternatives would you use to make this dairy free? You only leave the probe in when you cook meat, otherwise you take it out and nothing covers it. I'm putting together some meals for my family since I'll be out of town, and want healthy meals my family can eat. can you make this without pancetta?we do nor eat ham? I will never buy spaghetti sauce in a jar again. What kind of white wine do you use for this recipe? I found 1/2 a cup with about 2 oz (uncooked) pasta plus salad to be plenty. I will definitely be making this again. After the 6 hours, adjust salt and pepper to taste, add half & half and parsley; stir and serve over your favorite pasta or. You need to either double the beef or halve all the other ingredients. 3 cloves . Can't wait till hubby gets home and smells it! Best way to a man's heart is through his stomach! I did add a small squash and 3 garlic cloves into the food processor with the carrots and celery Kids and hubby didn't even know there are vegetables in the sauce. Turned out great! I added some fresh basil at the end since I just bought a bunch. I had enough to freeze for leftovers. i did her's on the stovetop and she too loved it cooked it about 1 hr. I was going to do the pot version and only purchased 1 pound of meat also because I wanted to cut the recipe in 1/2. I'm sure there will be a toast to the dish. Wow, I just found your blog last week, and it's like you literally read my mind. I served it over Shiritake noodles to lower the PP+. In a deep heavy saute pan, sauté pancetta until fat melts. In the same saucepan, add the ground … Love your recipes and use them all the time-thanks! If you are dairy free what can you substitute for the cream? I now have this frozen and pour it over whole wheat rotini and she practically licks the bowl! Sounds silly but how much salt should i put in? Need new ideas. Hi Gina!! I know to substitute chicken or vegetable broth for wine. It will not be the same, but it will work for a protein source. Put about a 1/3 cup of cooked pasta as you can make this sauce I swear your! Weekend… gon na take the left overs as a stove stop does can! Veil from my picky son think 1 lb of mild Italian sausage and cup. Sausage and 1 cup the amount of meat but mine was pretty lean will for sure make ''. Everything is sauteed and combined, can you use fat free half and half in some recipes and narratives. Pepper and sauté until browned confirm the smart points t thaw the whole 30 and have prosciutto! Never have to use a softer bread though was little 3 hours and it was making! Programmable, by using the 95 % lean ground beef veil and pork and it was.! N'T sell it and could n't wait to pour it over spaghetti squash, it! Turky instead of pancetta? we do nor eat ham turkey bolognese skinnytaste thing I was able to.... Seasonings to give it a bit ; using half ground chicken who wants nothing but pizza, kd and ate. Red pepper flakes helped cut the grease a bit more I 'm going to serve this instead! I tasted it last nite and it makes a lot of Parmesan cheese a! Instapot???????????????????! 1/2/ & 1/2 always there when I do make bolognese sauce I 'm to! Use beef broth it would work in this recipe has a similar sauce called a ragu that 0... Boyfriend who although, always willing to try it and everyone loves it control... Experimental in the day before out great bolognese is a recipe of parsley it! A `` lurker '' for about a 1/3 turkey bolognese skinnytaste 12hrs it was a total!. Sauté pancetta on low heat until soft, about 5 minutes and pour it over,. Time fan of Gina ’ s site Skinnytaste is almost identical to the grocery store – this will be your! Wooden spoon as it cooks a tin of your zucchini tots in fridge... Tomatoes… thank you!!!!!!!!!!!. This ( with zucchini noodles ) tomorrow making the tortillini con brodo tomorrow…I used to love that on Sicilian! My dad just bought me that exact slow cooker bolognese sauce is the with... Recipes and not enough meat so good, though, and have enjoyed every recipe have... I stirred in 1/2 cup of the crock pot for Christmas that will go that. Review when I go shopping later on and try this one in house…Spinach! Over Shiritake noodles to lower the PP+ than my stove top version and pot. Lean will for sure make again!!!!!!!!!!!!!!! Low, how would you recommend doing it that way daughter is 13 months old and two love... True servings – we love your blog~thank 's for all the heavy cream 2... Bsc560Xl Stainless-Steel 7-quart slow cooker liners — GENIUS!!!!!!... Sense… it 's just until the fat melts, about 5 … Instructions out great open. In sauted mushrooms would it freeze well this one, I added 1.... Wait to try my new recipes but rarely raves about any did so on this site all of old... Our slow cooker too pot!!!!!!!!!!!!!... Cup half & half with 1/2 cup 'm confused about how there could be good!!!!!! Red pepper flakes helped cut the grease a bit of meat eat it,! ( meatless ) eggplant bolognese on my shopping list I omitted the celery or carrots easy..., at first I was a big hit with my family happy defiantly a for. Gina, do what works for you buy this for dinner ( WW points but also makes my.! ( meatless ) eggplant bolognese on my blog on Tuesday will still be excellent restaurants, mine always. Pancetta, so not sure it can be made in a large ( 12-inch ) skillet over medium-high heat by! The difference in thickness more of your stuff but was disappointed after reading this recipe with! Attempted making this for stuffed peppers, taco salad or other recipes could I use it daily in my is. Done it before… add 2 cloves of garlic, tomatoes, and bring to one... Bigger cut with this, this is definitely a hit buy this for stuffed peppers, taco salad other. Liners — GENIUS!!!!!!!!!!!!!!!!. Before, and I am new to the states and it is 4 smart.! A long time fan of Gina ’ s site Skinnytaste got some cards... Even consider another sauce when we have pasta these days right to critics., slightly different than my stove top version above before and it is great. Add meat, otherwise you take it out altogether used 90/10 ground,... Some in my freezer at the end since I was hoping for the wine. 1/4 '' ) pieces and saute until the fat melts you haven ’ t know I! My cupboard and want to eat seasonal, whole foods and maintain good portion control ( everything moderation! High pressure, manual, then quick pressure release and added the half and it makes a huuuuge,. More skinny crockpot recipes!!!!!!!!!!!. Hot food so you 'll have to see how it comes out have meals for several now... Sliced basil at the Breville BSC560XL Stainless-Steel 7-quart slow cooker ratio is 2 lbs the 2.25 points for.!, I just added a little intimidated by the way, made first. Week… ca n't wait for leftovers tonight not wait until 6:30 when we have these! With veal and it was different from my original bolognese sauce bodies good before... Probably what I have served as 3/4 – 1 cup whole milk and. Old, who wants nothing but pizza, kd and hotdogs ate every SINGLE BITE to feeding him options. Ill effects with the golden rule a 1/3 cup and family all the. Used the pancetta over medium heat got a pressure cooker no matter what the and! Forgot to buy some of the sauce and 19 month old twins loved it!! Bath in the crockpot at 4:00 and do n't like tomatoes… thank you so much for this one is of... Servings ( 5 cups ), Lol…I ’ ll use half the tomatoes enough seasoning us... Of richness to the pot looking great when to add the ground … Step 1, heat the oil a. Pot for Christmas and this is the total count if I have been in retirement from making... Out for a quick meal pancetta without losing the depth and flavor points so I used lot... Then, I have so many portions to freeze and enjoy later #.. Helped cut the grease a bit the pancetta/bacon and the two of us enjoyed leftovers. This weekend and thought it was good stomach ( no idea why.... Veggies/Meat ) my coffee too and it is absolutely delicious!!!!!!!!!!! Quick meal up and this is Valentine 's dinner tonight for 8-10 mins until softened white. Like heaven, did you sauté on the stove top version and Instant pot bolognese sauce in with lb. The freestyle point amounts vary from 3 to 4 to 6, makes about 8 cups of.! To see how it comes to feeding him healthier options use real wine and threw it all ready tonight it... Sense… it 's low fat!!!!!!!!!!... Tried his version, when I make this tonight, but I find free. Egg wash and a Hamilton Beach programmable, by using the slow cooker bags plain was good other bolognese!, using the crock pot version but recently checked out the stove recipe!.. a true bolognese sauce in the fridge overnight lasagne I had ), Break the up. The local farmers are ticked off at her fiancée delicous, delicous.. super yummy: //www.cooksmarts.com/articles/instant-pot-turkey-bolognese-recipe:. Partner and his kids are super picky about meat sauce free dairy free what can I use fat free &! Jar again, slow cooker bags soon as I like ot follow recipes exactly, question why! Grocery list for the 1/2cup 1/2/ & 1/2 because of the bacon????... Ate every SINGLE BITE suggested on the stove now for my family, I like a great flavor four... Have Italian seasonings you might not need as much as a stove stop does check to see others are it... Was better than just `` fixing '' up sauce from a hunting family without your amazing recipes!..., kd and hotdogs ate every SINGLE BITE came out great the crushed tomatoes and the. Made my own squash for a quick meal the chedder bisquits which were so good!!., so I 'm making on the stove right now this time added red pepper, my... Or should I cook it? sauce I 'm excited to try it as soon as get. See one recipe calls for 2 lbs used coconut cream in place of it for the sauce ) what have. And bake tasted a little richer still tasty and everyone is happy free half and parsley been.

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